Food enthusiast and private jet flight attendant Nia Moore (@therealniamoore) recently took to Instagram to share her meat-filled adventure in Rio de Janeiro, and let’s just say—she went all in.
In a fast-paced video, Moore raved about Brazil’s legendary barbecue scene, calling it a “carnivore’s wet dream.”
From sizzling tableside carvings to unexpected delicacies like beef neck and chicken hearts, she explored it all.
Her first stop? Acidor, a sleek oceanfront steakhouse serving up nearly every cut of beef imaginable.
“They’re in here grilling up every damn part of the cow besides its nuts,” she quipped.
And the best part? These churrascarias are all-you-can-eat.
Moore also hit up a spot where she and a friend split a massive tomahawk steak—something that would cost upwards of $250 in the U.S. but set her back just $60 in Rio. Even daily picanha steak lunches from local botecos ran her just $10.
“I’m not gonna hold you. These were bomb.”
For more on her foodie adventures, check out her BRAZIL story highlight on Instagram.
Perhaps the biggest surprise? Chicken hearts. Initially hesitant, Moore took a local’s recommendation and gave them a shot. “Eating the heart of anything just sounds so barbaric,” she admitted, before ultimately conceding:
