Meghan Markle’s ‘Controversial’ Spaghetti Recipe: Here’s How To Make It!

Love it or loathe it, Meghan Markle’s skillet spaghetti from her Netflix series With Love, Meghan has sparked a lot of chatter. Traditionalists are clutching their pasta pots in horror, while busy parents are applauding her minimalist, one-pan approach.

If you’ve been keeping up with Meghan Markle’s new Netflix series, With Love, Meghan, you might have noticed that her cooking skills are making waves just as much as her personal life. In the very first episode, the Duchess of Sussex introduces a dish she regularly makes for Prince Harry and their kids—skillet spaghetti.

But unlike the traditional pasta-making method, Meghan’s recipe takes a bold one-pot approach that has divided fans.

Last night, I decided to step into the Duchess of Sussex’s kitchen (well, virtually) and try my hand at Meghan Markle’s infamous one-pot pasta from her Netflix series, #WithLoveMeghan.

After testing the Duchess of Sussex’s recipe myself, I’m here to break down why this lemony, veggie-packed dish deserves a spot in your weeknight rotation—controversy and all.

As someone who appreciates a good, quick, and delicious meal, the simplicity of her approach intrigued me. Forget the giant pot of boiling water and the endless stirring; Meghan’s method is all about throwing everything in one pan and letting the magic happen.

So, apron on, and let’s get cooking!

Meghan’s One-Pot Skillet Spaghetti: A Royal Recipe Reality Check

Ingredients:

• 1 pound spaghetti (I used whole wheat for a healthier twist!)
• 1 pint cherry tomatoes, roughly chopped (the riper, the better!)
• Zest of 2 lemons (that citrus zing is key!)
• Extra virgin olive oil (a generous drizzle!)
• Sea salt (to taste)
• 1 liter boiling water (precisely!)
• 1 bunch of chard and kale, roughly chopped (I added a bit more kale because greens!)
• Rocket (arugula), a handful
• Chilli flakes (for a little kick!)
• Fresh basil leaves (for that aromatic finish!)
• Parmesan cheese, grated (for that royal sprinkle!)

Instructions:

1. Grab your largest skillet or pan. Toss in the spaghetti, chopped tomatoes, lemon zest, a good glug of olive oil, and a pinch of salt. It felt a bit odd to just throw it all in raw, but I trusted the process.
2. Pour in the 1 liter of boiling water. This is crucial! Too little, and you’ll have undercooked pasta. Too much, and you’ll have a watery mess. Cover the pan with a lid and bring it to a boil.
3. Once boiling, remove the lid and set a timer for six minutes. This is where the magic happens. Using tongs, gently turn the pasta every minute or so. It’s like a little pasta dance! This helps the pasta cook evenly and absorb the water.
4. After about four minutes, add the chopped chard and kale. They’ll wilt down beautifully as the pasta continues to cook.
5. Keep cooking until most of the water has been absorbed or nearly evaporated. The pasta should be al dente, and the sauce should be thick and flavorful.
6. Remove the pan from the heat. Stir in the rocket, chilli flakes, and fresh basil leaves. This adds a burst of freshness and a touch of heat.
7. Divide the pasta into four bowls. Top generously with grated parmesan cheese.

My Verdict:

Okay, I have to admit, I was pleasantly surprised! The one-pot method is incredibly efficient and surprisingly delicious. The pasta cooked perfectly, and the flavors melded together beautifully. The lemon zest and chili flakes added a lovely brightness and a subtle kick.

The best part? Minimal cleanup! Just one pan to wash, which is a major win in my book.

Tips and Tweaks:

• Feel free to add other vegetables, like zucchini or bell peppers.
• For a protein boost, add cooked chicken or shrimp.
• If you like it extra cheesy, add a dollop of ricotta or mascarpone at the end.
• If you don’t have fresh tomatoes, canned diced tomatoes work well also.
• Adjust the chilli flakes to your heat preference.

Why It’s Causing Drama

Critics are side-eyeing Meghan’s “pour boiling water over raw pasta” method, arguing it risks uneven cooking. But here’s the truth: The high heat and constant stirring create a creamy, almost risotto-like texture as the starch releases. Is it nonna-approved? Maybe not. But for a tired parent (or a royal juggling toddlers and Netflix crews)? Genius.

Overall, Meghan Markle’s one-pot pasta is a winner! It’s quick, easy, and undeniably tasty. It’s perfect for a weeknight dinner or a casual gathering with friends.

So, are you Team One-Pot Pasta or a die-hard traditionalist? Try it yourself, and let us know what you think!