In a remarkable tale of culinary passion and entrepreneurial spirit, sisters Jo Neishia Johnson and Kiara Simons have etched their names into Jacksonville, Florida’s food scene with their establishment, “Two Sisters And a Deviled Crab”.
What started as a humble food truck venture has swiftly evolved into a thriving restaurant, marking a milestone achievement within a mere 15 months.
Now, as they celebrate their two-year anniversary in business, the sisters reflect on their journey with gratitude and ambition.
The story of “Two Sisters And a Deviled Crab” is one rooted in familial bonds and a shared love for crafting delectable dishes.
Originally from Tampa, the sisters relocated to Jacksonville, bringing with them the cherished taste of deviled crab—a beloved staple from their hometown.
With a mission to share this culinary delight with their new community, Jo Neishia and Kiara embarked on a culinary journey that would soon capture the hearts and taste buds of locals.
From the outset, their dedication and commitment to delivering exceptional cuisine garnered attention, propelling them from the confines of a food truck to the bustling atmosphere of a restaurant within a remarkably short time.
Now situated in Orange Park Mall, “Two Sisters And a Deviled” Crab has become a go-to destination for food enthusiasts seeking a taste of nostalgia and innovation.
The restaurant’s two-year anniversary, held recently, was a testament to the sister’s success and vision for the future.
With complimentary champagne flowing and new merchandise unveiled, the event served as a symbol of gratitude to the community that has embraced them wholeheartedly.
Despite their remarkable success, Jo Neishia and Kiara are not content to rest on their laurels.
Instead, they are already laying the groundwork for expansion, with plans to open a second location by 2025 and ultimately establish a total of five locations within their first five years of operation.
The journey of “Two Sisters And a Deviled Crab” is an inspiration to aspiring entrepreneurs and food enthusiasts alike.
Through dedication, passion, and a commitment to excellence, Jo Neishia and Kiara have turned their culinary dreams into reality, leaving an indelible mark on Jacksonville’s culinary landscape.
