In 2014, Maya-Camille Broussard embarked on a unique culinary journey, blending her passion for pies with a commitment to inclusivity, inspired by the memory of her father, Stephen J. Broussard.
Justice of the Pies, a pie shop nestled in the heart of Chicago, is not just a haven for delectable treats but a tribute to her father’s legacy as a criminal justice attorney and an advocate for second chances.
Stephen J. Broussard was not just an attorney; he was an activist who firmly believed in offering people an opportunity for redemption. This philosophy deeply influenced Maya-Camille’s approach to her business.
Justice of the Pies is not just a bakery; it’s a space designed for everyone, regardless of their abilities.
Maya-Camille herself experienced a profound life-altering incident, losing 75% of her hearing in a childhood accident. This personal journey shapes the core values of Justice of the Pies, emphasizing creativity and inclusivity, particularly for individuals with disabilities.
The physical space of the bakery reflects this commitment. Wheelchair users can comfortably pull up to the counter, signs are equipped with Braille, and the floor tiles are intentionally textured to aid those with walking canes and visual impairments.
Even the door is designed with both a bell and a flashlight to ensure that Maya-Camille is aware when someone enters.
One remarkable initiative by Maya-Camille is the ‘I KNEAD LOVE’ program, designed for children in 5th through 8th grades.
This program offers a unique opportunity for youngsters to learn basic kitchen skills, fostering a love for cooking from an early age.
In addition to her culinary endeavors, Maya-Camille has penned a book titled “Justice of the Pie,” sharing her experiences, recipes, and the principles that drive her business.
The book is a testament to her commitment to not only create delicious pastries but to make a positive impact on the community.
Justice of the Pies has become more than just a bakery; it’s a symbol of resilience, inclusivity, and the belief that everyone deserves a second chance.
Maya-Camille Broussard’s journey is not only about baking pies but about creating a welcoming space where everyone can indulge in the joy of good food and find a sense of belonging.
