A’ysha Callahan, a 24-year-old food scientist, is making waves in the culinary world by spearheading innovative changes to KFC’s menu in the US.
Callahan’s journey began with a passion for cooking nurtured by her upbringing in the heart of Southern cuisine, drawing inspiration from her Mississippi and Louisiana roots.
Her love for food and its functionality led her to pursue a career in food science, guided by mentorship she received during her high school years.
After earning a Bachelor of Science degree in food science from Alabama Agricultural and Mechanical University in December 2022, Callahan embarked on a mission to make a difference in the food industry.
Driven by a desire for creative fulfillment, Callahan transitioned to a role as a food innovation technologist at KFC, drawn to the brand’s nostalgic significance in her family.
Since joining KFC in April 2023, Callahan has played a pivotal role in revamping the menu, introducing popular items like the Chizza to the US market.
The Chizza, a beloved international favorite, features two crispy chicken filets topped with marinara sauce, mozzarella cheese, and pepperoni.
Callahan’s innovative spirit and dedication to consumer satisfaction have positioned her as a key player in shaping KFC’s future offerings.
Looking ahead, Callahan is committed to staying ahead of culinary trends and exploring new flavor profiles to delight KFC customers. With a focus on inclusivity and representation, she aims to inspire future generations of Black food scientists and contribute to greater diversity in the industry.
As a young Black woman in a leadership role, Callahan is determined to pave the way for others like her, ensuring that diverse voices are heard and celebrated in the world of food innovation.
