Olympic champion Simone Biles has officially stepped into the hospitality space, opening her first restaurant, Taste of Gold, at George Bush Intercontinental Airport.
Photos from the official opening on March 24, 2026, offer a closer look at the athlete-inspired dining concept.
Located in Terminal A near Gate A8, the restaurant is designed as a casual yet visually striking space that reflects Biles’ legacy while giving travelers a distinctly local Houston experience.
A First Look Inside ‘Taste of Gold’
The newly surfaced photos showcase a modern café environment infused with gold accents—a nod to Biles’ decorated Olympic career. From textured wood finishes to custom artwork and sports-themed displays, the space blends athletic inspiration with a relaxed airport dining atmosphere.
Large screens positioned throughout the restaurant highlight live sports, while design elements—such as 3D installations by Texas-based artist Jody Dodson—add a personalized and local touch.
A Menu Built for Travelers
Beyond aesthetics, Taste of Gold focuses on convenience and variety, offering travelers quick, shareable meal options. The menu includes sandwiches, salads, and desserts, alongside one standout feature: “Simone’s Skewers,” a customizable dish with options like chicken, steak, shrimp, and vegetables.
Biles, who frequently travels for competitions and appearances, said the concept was designed with fellow यात्रers in mind.
“As a frequent traveler, I am thrilled to help create a place for people to relax and share meals during their travels through my hometown airport,” she said, welcoming both sports fans and everyday passengers.
A Growing Trend in Athlete-Backed Dining
The restaurant was developed in partnership with Athlete Playmaker Group, a firm known for collaborating with high-profile athletes to bring localized dining experiences to airports across the United States.
Industry observers note that such partnerships are part of a broader effort to redefine airport spaces—transforming them from purely functional transit points into destinations that reflect the culture and identity of their cities.
Houston airport officials echoed that sentiment, describing the restaurant as a milestone in enhancing passenger experience at one of the country’s busiest travel hubs.
A Personal Milestone for Biles
For Biles, the opening represents more than a business venture—it’s a homecoming. Houston is not only her hometown but also the city where she built her record-breaking gymnastics career.
With Taste of Gold, she brings that journey full circle, offering travelers a space that celebrates excellence, resilience, and local pride—all within the fast-paced environment of an international airport.
The restaurant is now open daily from 6 a.m. to 9 p.m., welcoming passengers looking for a quick bite or a moment of connection before takeoff.
